Which fatty acid configuration is indicated by 'C: #double bonds'?

The configuration referred to as 'C: #double bonds' pertains to the nomenclature of fatty acids. In lipid biochemistry, the designation of 'C' typically represents the number of carbon atoms in the fatty acid chain, while the '#double bonds' indicates the number of double bonds present within that fatty acid.

This is a standard way of denoting fatty acids, as it allows for an understanding of their structure, which is crucial for their biological functions. For example, an 18:2 fatty acid would indicate that the fatty acid has 18 carbon atoms and 2 double bonds, which is important for understanding its properties such as melting point, fluidity, and role in membranes.

The other options, such as hybridization, degradation, or absorption, do not directly relate to the specific way in which fatty acids are named or classified based on their structure. Hybridization pertains to the bonding types of carbon atoms, degradation to the breakdown processes of fatty acids, and absorption relates to how fatty acids are taken up in biological systems, but none specifically address the naming convention indicated by 'C: #double bonds'. Thus, the correct association of the configuration with nomenclature illustrates the systematic method used in biochemistry to convey information about fatty acids