What is the Bohr effect?

Prepare for the UofT BCH210H1 Biochemistry I midterm with exam-like questions. Access detailed solutions and explanations for proteins, lipids, and metabolism topics. Strengthen your understanding and excel on test day!

The Bohr effect describes how pH influences the O2 binding affinity of hemoglobin. This physiological phenomenon explains that as the pH of the blood decreases (indicating an increase in hydrogen ion concentration), hemoglobin's affinity for oxygen decreases, resulting in the release of oxygen from hemoglobin. Conversely, when the pH increases (and the hydrogen ion concentration decreases), hemoglobin's affinity for oxygen increases, facilitating oxygen binding.

This relationship is crucial during periods of increased metabolic activity, where tissues produce more carbon dioxide and lactic acid, leading to a lower pH. The decrease in affinity allows hemoglobin to release oxygen more readily in areas where it is needed most, such as active muscles. Thus, this mechanism enhances oxygen delivery where it is critically required, demonstrating the body's ability to adapt to varying physiological conditions.

The other options do not accurately encompass the Bohr effect; they address different aspects of oxygen transport or metabolic processes related to hemoglobin but do not capture the specific relationship between pH and hemoglobin's oxygen-binding affinity highlighted by the Bohr effect.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy